How Good Is Woods Beef in Id for You

Mountain Raised Premium Meats!

Our mission is simple: We provide the highest quality, naturally raised, dry-aged-flavor-packed beef and pork without compromising our ethical commitment to your health or our animal's care.

It will be something you can be proud to serve your family just like we are proud to serve it to ours.

Don't Take Our Word For It…

"I talked with my son Noel, they grilled the rib eyes last night… Noel said it as the best steak he ever had and he's dined in some fab restaurants around the country!"

-Bob W.

"You got a "this is the best cow I ever ate" from (our son) Kade! Seriously though, this is amazing!"

-Kristy B.

"Here at the Widner household we eat lot of beef. Hands down the Cross O Ribeye is the best we have had come through our kitchen. My panel of judges were all thumbs up. Derek and Jessica, great job on your mountain fed beef!"

-Than W.

"That delicacy didn't take long to disappear into my stomach, it was one of the most tender pieces of meat I ever cooked or ate. The flavor, with a touch of black pepper, was above description, and the only disappointment I had was that the filet disappeared and I had to finish my meal with our own potatoes baked in the wood stove."

-Jim & Jane U.

The Rancher (Us)

This country has been built on the hard work of ranchers just like our family's five generations including "Grandpa Dave" (above). Unfortunately, today's beef market rewards the middle men (stockers, feedlots, processors, whole sellers, grocery stores, etc.) much more than the families on the front lines who care for their cattle like they are part of their family.

The Consumer (You)

Since 1935 roughly 60% of our country's farms have gone away. What that means is that most of us don't have ANY CLUE where our meat ACTUALLY comes from. Combine that with the fact that politicians have allowed lobbyists to push for more imported beef than ever, we are at a critical time to TAKE A STAND!

Cross O Ranch (Together)

This mission is personal to us. Our family has been at the mercy of the beef industry cartel and the middle men for far too long. We've watched those before us nearly lose everything several times, go through bankruptcy and be forced to sell off huge portions our land due to circumstances outside of our control.

Our Beef is raised the way God intended it to be; Green Grass, Mountain Springs and Fresh Idaho Air

The Cross O Difference

The Cross O Ranch has long been admired for the quality of calves that were brought in each fall. The main reason for that is the fact that they spend the majority of the year at elevations from 3,000 to 8,000 feet. Between the nutrient-packed belly high grass and the crystal clear high mountain springs, it is impossible for even the best new-age nutritionist to duplicate this natural habitat.

Rather than spend their entire life in a nasty, hormone infested feedlot, you can rest assured that your beef will have been raised the way you'd want them to be.

• We feed only the highest quality of grass over our beef's entire lifetime.

• We are organically minded and non-GMO.

• Our beef is finished on pasture grass and GMO-Free locally chopped barley.

• Our beef is processed at a local USDA certified cut and wrap facility and every cut has complete traceability to our animals.

• Our beef is dry-aged for 14-21 days for tenderness and flavor you won't find many places other than premier steak houses.

• Our beef are cared for day and night by us, your local rancher, producing for you the finest beef available.

Shop Our Meat

"We purchased beef from Cross O Meats, as we live out of state, we had it shipped. It came very well packaged and still very frozen. The beef is in great packaging and great portions. It is absolutely fantastic and absolutely delicious. The best beef we have ever had, beats that stuff in the grocery store out of the water! I highly recommend Cross O Meats!"

— Alex R.

Be The First to Know!

If you want to be the first to know when meat is available or when we have specials, sign up below and join our email list!

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Source: https://www.crossomeats.com/

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